Ninja DCT401 12-in-1 Double Oven with FlexDoor, FlavorSeal & Smart Finish, Rapid Top Convection and Air Fry Bottom , Bake, Roast, Toast, Air Fry, Pizza and More, Stainless Steel


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Meet the Ninja Double Oven, the countertop oven that unlocks the power of two ovens in the counter space of one. Only Ninja has the FlexDoor that creates 2 separate ovens so you can cook 2 meals, 2 ways at different temperatures and cooking times. Use just the Top Rapid Oven for quick snacks, sides, and sheet pan meals—or the Bottom Convection & Air Fry Oven for larger roasts, bakes, or air frying up to 6 lbs of wings. You can also sync both independent ovens to cook a full course meal that finishes cooking at the same time with Smart Finish technology. While your meal cooks, FlavorSeal technology prevents flavor crossover between ovens. Two oven cavities in one eliminate back-to-back cooking for 65% faster meal-making than your traditional oven so you can put your wall oven out of business. Plus, this countertop dual oven features 12 cooking functions for the ultimate versatility.
FLAVORSEAL TECHNOLOGY: Two separate ovens prevents smells from crossing between ovens, so your flavors stay separate.
SMART FINISH TECHNOLOGY: Sync both independent ovens to cook 2 meals, 2 different ways that finish at the same time.
FASTER MEAL-MAKING: Spend less time cooking and more time with family. Eliminate back-to-back cooking for 65% faster meal-making than your traditional oven.
12 COOKING FUNCTIONS: Bake, broil, reheat, keep warm, bagel, and toast in the Top Rapid Oven. Air fry, convection bake, pizza, air roast, whole roast, and dehydrate in the Bottom Convection & Air Fry Oven.
FAMILY SIZED CAPACITY: Ninja’s Double Oven fits 6 lbs of wings and a 12 in pizza at the same time to feed up to 8 people.
EASY FAMILY DINNERS: Two independent ovens let you cook a meal for the kids and a separate meal for the parents at the same time.
WHAT’S INCLUDED: Countertop oven, 2 sheet pans, 2 wire racks, air fry basket, removable crumb tray, and chef-created recipe book with 15 recipes and cooking charts.

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